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How to Make Perfect Rice Krispie Squares Every Time
Rice Krispie squares are one of those classic treats that never go out of style. They are quick, easy, and always a hit with kids and adults. I love making them this time of year with Kellogg’s Holiday Edition Rice Krispies.
Why Rice Krispie Squares Are So Popular
- The recipe requires only a few ingredients.
- It comes together in minutes.
- There is no baking involved, which makes it beginner friendly and great for busy days and little helpers.
- 6 cups of Rice Krispies cereal
- 1 package of mini marshmallows or 40 regular marshmallows
- 1/4 cup of butter
- A pinch of salt
- Just a dash of vanilla extract
- Prepare Your Pan: Grease a 9×13 inch baking dish or line with parchment paper.
- Melt the Butter: Melt butter in a large pot over low heat.
- Add the Marshmallows: Stir until melted completely.
- Add Vanilla: Remove from heat and stir in the vanilla.
- Mix in the Cereal: Fold in Rice Krispies until evenly coated.
- Press Into the Pan: Press gently using a buttered spatula or parchment paper.
- Cool and Slice: Let cool about 30 minutes, slice, and enjoy.
Fun Ways to Customize Your Squares
- Stir in colorful sprinkles.
- Add mini chocolate chips or candies.
- Mix in pretzel pieces for a sweet and salty twist.
- Shape into balls for a fun variation.
ENJOY!
- 6 cups of Rice Krispies cereal
- 1 package of mini marshmallows or 40 regular marshmallows
- 1/4 cup of butter
- A pinch of salt
- Just a dash of vanilla extract
- Prepare Your Pan: Grease a 9×13 inch baking dish or line with parchment paper.
- Melt the Butter: Melt butter in a large pot over low heat.
- Add the Marshmallows: Stir until melted completely.
- Add Vanilla: Remove from heat and stir in the vanilla.
- Mix in the Cereal: Fold in Rice Krispies until evenly coated.
- Press Into the Pan: Press gently using a buttered spatula or parchment paper.
- Cool and Slice: Let cool about 30 minutes, slice, and enjoy.
- Stir in colorful sprinkles.
- Add mini chocolate chips or candies.
- Mix in pretzel pieces for a sweet and salty twist.
- Shape into balls for a fun variation.
ENJOY!